From regulatory guidance to product development — structured, phased support from diagnostic to export.
Interpretation and implementation of national & international food safety regulations, labeling and traceability laws. Regulatory permitting and documentation support for exports.
PRPs, GMP alignment, HACCP design, ISO 22000 / FSSC readiness. Facility layout, internal audits, risk assessments, worker H&S and ethical practice systems.
Pre-audit assessments, corrective action planning, documentation review and social/sustainability schemes (e.g., Rainforest Alliance, Fair Trade, Organic, EUDR support).
Avocado oil/puree product development, shelf-life testing, packaging and branding advice and pilot runs.
Technical specifications, vendor evaluation and commissioning support for oil extraction, pack-house and cold-chain equipment.
Operator & QA training, SOPs for pack-houses and processing, food safety culture & hygiene training.
